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A Tomato Experiment

With mercury needle hitting new heights in the last few days, I thought pickled vegetables and fruits would be just the food that would get people into a good appetite. it is not only healthy, and it is so simple to make. So, here's the recipe for Macerated Tomatoes.


Macerated Tomatoes



Ingredients

​Heirloom Tomatoes

250g

Balsamic Vinegar

3 tbsp

Virgin Olive Oil

3 tbsp

Shallots

2

Garlic

2 cloves

Spring onion

1 stalk

Basil leaves

1 handful

Coriander

1 handful

Sugar

1/2 tsp

Mini Mozzarella Balls

Cayenne Pepper, Salt & Pepper to taste.

Method


Mince shallots, garlic, spring onion, basil leaves and coriander.

Add balsamic vinegar, olive oil and sugar.

Add cayenne pepper, salt and pepper to taste.

Pour into the tomatoes (halved). Put all into a glass contained, sealed tight and let it sit for at least 2 hours to maximum 8 hours.

Served with mini mozzarella balls. Garnish with basil leaves and some sliced mini radish.


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